Like any bridal shower we had lots of food and beverages.
Every bridal shower needs a lovely bride and we had that too.
Savory Pesto Cheesecake
Prepare a six inch springform cheesecake pan by lining the bottom with parchment paper and spraying with an oil spray. Preheat oven to 325 degrees.
In a mixing bowl, beat together until smooth-
1 cup ricotta cheese
8 ounces cream cheese
Beat in one whole egg
Add and mix thoroughly-
1/2 cup parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup basil pesto
1/2 cup chopped sundried tomatoes
Pour into prepared pan. Set the pan into a baking dish with one inch of warm water. Place in the oven and bake until set, 45-55 minutes. Turn off the oven and let the cheesecake cool in the oven for 30 minutes. Remove and chill completely 2-4 hours (or overnight) before serving. To serve, remove the sides of the cheesecake pan and invert cheesecake onto a serving plate.