Tuesday, November 22, 2011

Pie Prep

As we do every year....the kids make the pie for our Thanksgiving feast.

After all, what kind of a pie teacher would I be if I didn't pass on the pie secrets to my own offspring?

They diligently work to make their best presentation but I have to keep reassuring them that the taste is more important than the look.  We'll take refined or rustic when it comes to pie.

But really, there are only two kinds of good pie...

Warm pie and cold pie.

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