Monday, June 20, 2011

Strawberry Shortcake Wedding

Saturday, I made individual shortcakes for 120 guests. With the terribly late growing season here in Oregon this year there were no fresh strawberries to be had. I fretted for two weeks over how to make delicious strawberry shortcakes for my clients. In the end I found frozen Oregon berries that had acceptable flavor and one flat of freshly harvested berries- the picking has just begun here.

I was very happy with the presentation of the bridal party's elegant strawberry shortcake despite my difficulties in finding berries.


  1. While walking up the steps into my house today I noticed a bright red strawberry in my flower garden. I ate it and it reminded me of home.


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