Sunday, September 19, 2010

Cup cake wedding

This was the last big wedding on my schedule for awhile. I have a couple little elopements and later in the fall a couple big weddings for friends (big ones!) but otherwise, the wedding season is officially winding down. I'm ready!

Lemon poppyseed cupcakes with lemon curd filling and chocolate fudge cupcakes with chocolate cream icing.

Vanilla cupcakes with pink rose petals and coconut cupcakes with lime curd filling.
The strange lighting is because this set up was done in the cold fruit packing house to keep the desserts cold until presentation time in the reception hall at the orchard.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.